Ready to hear what entrees followed Team Spargel’s Bruchetta with Roasted Asparagus and Shaved Parmesan, Team Asparagus’ Shaved Asparagus and Fennel Salad with Pomegranate Dressing and Team LAM Chops’ Asparagus Guacamole?

Here you go:

Team Spargel started the entree round off with Asparagus Prosciutto Ravioli topped with Goat Cheese:

Team Asparagus followed with Pan Seared Sea Bass over a Stir-fry of White and Green Asparagus and Mushrooms:

Team LAM Chops ended the entree round with their version of “Fish and Chips” – Salmon Asparagus Cakes and Beer Battered Asparagus Spears with two aioli dipping sauces:

As you can see, the three teams took three very different approaches to an asparagus themed entree – Team Spargel decided to incorporate asparagus into a classic Italian dish, while Team Asparagus really highlighted the asparagus by pairing it with a light fish. Team LAM Chops knew the judges had all gone out drinking before the competition, so they catered to the men doling out the points by asparagus-ing up a traditional pub dish.

Stay tuned for the Asparagus-themed desserts and the winners!!

Three teams of three Monellians got together this past Sunday for the friendly competition. Here was the set-up:

We met Sunday afternoon at our respective cooking houses and anxiously awaited for an email from the director of our center with the secret ingredient. We then had 4 hours to plan, shop, cook, and transport an appetizer, entree, and dessert, all of which featured the secret ingredient, to the judging house. The judges, our husbands, entertained themselves with site-seeing and beer while we frantically prepared a meal that would make them swoon. Lucky guys.

The secret ingredient? Asparagus, green or white.

Our reactions?

- Asparagus Appetizer? No problem.

- Asparagus Entree? Easy.

- Asparagus Dessert? What?!? Gross! How???

So, how did everything turn out? Let’s start with the Appetizers. Entrees and Desserts will be featured in the next two posts, so stay tuned…

Team Spargel (German for asparagus) made a delicious Bruchetta with Roasted Asparagus and Shaved Parmesan.

Team Asparagus dished up a beautifully plated Shaved Asparagus and Fennel Salad with Pomegranate Dressing.

Team LAM Chops created a unique Asparagus Guacamole.

All of these dishes were very different, and each was a unique take on Asparagus as an appetizer. Above all, they were a great start to the phenomenal meal to follow…